Alcoholic Beverages

Alcohol Served

Dining Amenities

Accessible

Serves Dinner

Vegetarian Options

Gluten Free Options

Outdoor Seating

Reservations

Reservations Required

Dining

Takeout

Status

Now Open?

Interior

Beauty awaits you - Photo 2

Our famous Ice Breaker cocktail - Photo 3

Agnolotti Primavera - Photo 4

Interior, Table Setting - Photo 5

Outdoor Patio - Photo 6

Outdoor dining - Photo 7

Chilled English Pea Soup - Photo 8

Pickled Ramp Martini - Photo 9

Heated Outdoor Patio - Photo 10

Koji Citrus Yellowfin Tuna - Photo 11

Craft and Classic Cocktails - Photo 12

Snow Pea Salad - Photo 13

Black Sesame Carrot Cake - Photo 14

Smoked Salmon Cannoli - Photo 15

Chocolate Torte with Blueberry-Violet Compote - Photo 16

Roaste Duck - Photo 17

Jargon

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We had a lovely evening at Jargon.  It was a Thursday evening and somewhat quiet, a huge plus in restaurants these days.  Service was impeccable, and the food was outstanding.

A great birthday evening for my wife.

As Asheville residents, Jargon is hands-down our favorite dining experience. Their menu is original and creative, their wine list is robust and fresh, and their casually elegant ambience is refreshing. We recently celebrated our birthdays at Jargon, and were treated to service with Madeleine, who has a deep and genuine understanding of the chef's offerings.  Without her guidance, we never would have tried two astonishing entrees that made our celebration that much sweeter. Jargon is a must-try if you are visiting the area, and a must-return-to if you are lucky enough to live locally.

Jargon's ambiance, creative fare and service never disappoint

Jargon is a hidden gem in Asheville's restaurant scene.  And it's one of the best.  Located in West Asheville, Jargon is easy to find and there's plenty of nearby parking.  The space is warm and inviting.  The menu is fantastic!  We love it when it's hard to choose among great options.  The staff is knowledgeable and very helpful.  Just the right amount of attention.  Cocktails are creative, and the wine list is really strong.  Get a reservation for busier dining times.  We'll be back!

Jargon is a great Asheville restaurant

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I rarely write online reviews, but after my experience dining at Jargon, I felt genuinely compelled to do so.

I took a weekend trip to Asheville from Atlanta and used Amex Concierge to book a reservation at a restaurant that fit a foodie, experiential vibe for a solo diner. I was fortunate enough to experience the chef’s table, which offered an intimate view into the kitchen and the team behind the magic.

Jargon was—hands down—the best meal I’ve had in the last one to two years.

Coming from a city where restaurants are plentiful and the Michelin Guide frequently recognizes high-end establishments, I could only wish for a place like Jargon at home. I’ve dined at many of those acclaimed spots, and while they are often impeccable, they can lack certain elements that Jargon delivers effortlessly.

The restaurant itself is warm and approachable, and the staff genuinely expressed joy in being there. They spoke highly of the owner and clearly took pride in every detail, including how the team was supported—especially during Hurricane Helene. That care shows.

The menu, as I understand it, is ever-changing and collaborative, with contributions from the entire kitchen staff. Watching them joke, engage, and support one another during moments of pause made it clear this wasn’t just a team—it was a family.
Following recommendations from the hosts and my server, Hailey (apologies if I’ve misspelled her name), I ordered the octopus, hamachi crudo, and the duck.

If it weren’t for word censorship, I would use several expletives to accurately—and rightfully—describe how good this menu was. 

The octopus was grilled perfectly. The hamachi crudo was so delicate, balanced, and flavorful that I ordered it twice. And the duck—my main course—was unforgettable. If I could have ordered it again and again, I absolutely would have.

Hailey showed complete confidence in the menu and my selections, guiding me to excellent wine pairings at every turn.

Every single bite was perfection—bringing a smile to my face, followed only by disappointment that the experience had to end.

The manager checked on me several times throughout the meal, as he did with other tables, and his interactions felt genuine—not obligatory. Each visit came with thoughtful conversation and sincere interest.

When it came time for dessert, he shared his top three recommendations. I promptly broke the rules and ordered two of them—despite dining solo—and had zero regrets.

I hope this review inspires you to visit Jargon and experience what true talent, artistry, hospitality, and culinary creativity can offer. I already plan to make future trips to Asheville with one specific goal in mind: dining at Jargon again.

A Trip to Asheville Is Incomplete Without Experiencing Jargon.

Atlanta, Georgia

Jargon never disappoints. Service is detailed & the decor is fun and eclectic. From the classy cocktails to the divine desserts, the varied menu and chef selections always come through. Owner Sean has battled through covid pestilence & hurricane devastation to persist and endure at the top of Asheville's high cuisine!

Jargon - not to be missed!

business

booking

<p>Jargon is a small, intimate setting that offers upscale modern American cuisine, along with specialty craft cocktails. Creativity and art are central to the restaurant, as are seasonal, local cuisine. We look forward to welcoming you!</p>

Jargon

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